Pickled Mango
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MANGO PICKLE
» Made From Healthiest Ingredients – Rock Salt, Wood-churned Oil, Hand-grinded Spices, Best-in-class Raw Mangoes; Hand-made; Prepared in Mud Vessels
» Mango is loaded with vitamin C which helps boost the immune system and improves absorption of iron.
» It contains a good amount of antioxidants that help in removing free radicals and prevents cell damage and the risk of cancer.
» Magnesium and potassium content helps in lowering blood pressure levels and cholesterol levels. It helps in preventing hypertension and promotes heart health.
» Mangiferin, a special polyphenol is present in mangoes. It has many health-promoting properties and also plays an important role in reducing cholesterol and fatty acids.
» #No Additive #No Preservative #No Harmful Chemical # No GMO ingredients #No Added Color #No Added Fragrance #Gluten Free
» Mango is Loaded With Vitamin C Which Helps Boost the Immune System and Improves Absorption of Iron
» Mango pickles contain antioxidants qualities
Mango pickles contain antioxidants that protect any living organism from the attack of free radicals. Because they interact with the DNA and change its structure, these free radicals are extremely hazardous. Because they are made with unripe, raw vegetables, Mango pickles are a great source of antioxidants.
» Excellent Source of Necessary Minerals and Vitamins
Mango pickles include a variety of substances like coriander, curry leaves, fenugreek, and mint in addition to raw mangoes. This mix is a rich source of iron, calcium, potassium, vitamin C, vitamin A, and other essential vitamins and minerals that are inadequately present in our everyday diet. Therefore, eating Mango pickles can fulfill your body’s need for these vitamins and minerals.
» Mango Pickles Strengthen Your Immunity
A lot of turmeric powder is used while preparing Mango pickles. There is a chemical substance known as curcumin found in this turmeric powder. This substance’s anti-inflammatory quality aids your body in fighting off various viruses and bacteria. It also helps in raising the level of a growth hormone in your brain called a brain-derived neurotrophic factor (BDNF). Your body’s increased production of BDNF can help you battle a number of conditions that can affect the brain, especially depression and Alzheimer’s disease.
» It improves your body’s digestive process
India is a huge country where language, culture, and even eating habits shift every 200 miles. Despite this diversity, Mango pickles are still a common thing that is a part of a regular person’s diet. Numerous probiotic bacteria are generated within our digestive system and are often beneficial in aiding digestion. Mango pickles improve your body’s digestion, which is one of the reasons they are served in most of India’s dishes.
» Keep your liver protected with Mango pickles
The hepatoprotective properties of Mango pickles, protect your liver from other dangerous attacks. Moreover, regular consumption of these Mango pickles can minimize the harm caused to your liver.
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Top Selling Products
-
Rs2,400.00
-
Rs9,000.00
-
Rs1,260.00
-
Rs3,500.00
-
Rs360.00
-
Rs200.00
VEDIC KI
